Join
Hilton and you'll have more than just a job, you'll have an exciting career and
be part of a community who are passionate about hospitality! At our core,
we are a business of people serving people. DoubleTree by Hilton is an honored
member of Hilton’s portfolio, and is united in Hilton’s mission to be the
world’s most hospitable company by positively impacting the lives of our
guests, team members, owners, and the communities in which work and live!
What will I be doing?
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness of departmental targets and strives to achieve them as part of the team
- Be environmentally aware.
Skills & Experience:
To successfully fill
this role, you should maintain the attitude, behaviours, skills, and values
that follow:
- Previous experience in
a similar role within a busy kitchen environment, hotel experience is
highly advantageous,
- Achieved a basic food
hygiene certificate, and
- Good communication skills, an ability to work under pressure and to work both on your own and within the team.
- Ability to work varying shifts, including evenings, mornings, weekdays, weekends and public holidays.
Culture & Benefits:
- Competitive hourly wages, uniform and duty meals,
- Access to our team member exclusive travel program, offering heavily discounted room rates at our properties globally and generous discounts on food and beverage,
- Long term career development planning and opportunities, and
- An investment in your well-being to include flexible working arrangements that support you in making space for what matters most.
