Busperson / Server Assistant - Big Island Breakfast - Part Time
- π ξ€ ξΈ ξ
- Oct 31, 2018 Post Date
- π ξ€ ξΈ ξ
- HOT05M9T Requisition #
A Busperson / Server Assistant is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Busperson / Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
- Ensure tableware is in good and working condition and report any defects for repair
- Stock, maintain and clean designated food station(s)
- Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.
- Retrieve and transport dirty tableware to dishwashing area
- Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
What are we looking for?
EDUCATION
High school diploma preferred.
EXPERIENCE
Previous food and beverage experience preferred. Experience in dealing with the public preferred.
LICENSES OR CERTIFICATES
Ability to obtain Hawaii Liquor Commission yellow card. Tuberculosis Clearance Certificate required. CPR Certificate and First Aid training preferred.
GROOMING
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
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Knowledge of appropriate table settings and serviceware.
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Ability to read English to fully comprehend guest request, memos, and any caution or safety notices.
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Ability to speak and understand the English language sufficient to communicate with guest and colleagues.
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Ability to lift trays full of dishes, ascend and descend stairs, and transport dishes to the dishwasher.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision βto fill the earth with the light and warmth of hospitalityβ unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
