Event Operations Waiter (0-hours)

A Waiter/Waitress Event Operations with Hilton Hotels and Resorts is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.

What will it be like to work for this Hilton Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travellers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travellers. We shape experiences in which every Guest feels cared for, valued and respected.

If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it is with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.

What will I be doing?
As a Waiter/Waitress Event Operations part-time, you are responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. A Waiter/Waitress Event Operations carries the responsibility of thoroughly understanding the menu, food offerings and food contents. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all tables receive their drinks and food as requested

• Set-up and service of banquet parties and conference and events

• Maintain the cleanliness of all equipment used during shifts

• Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times.

• Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents

• Ensure that all before/after service mise en place is completed to the correct standard

• Comply with Company Health & Safety, and Fire Regulations and procedures

• Adhere to the Company disciplinary policy when necessary

• Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques

• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it

• Meet or exceed the monthly drink profit margin target